Juicy Classic Hamburger Recipe for Ultimate Comfort Food

This Classic Hamburger recipe is simple, with just four ingredients that create juicy, flavorful patties perfect for any occasion.

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Prep Time 20

Cook Time 12

Chilling Time 20

Total Time 52

Servings: 4 burgers

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound Ground Beef Use 80/20 for juicy burgers.
1/2 cup Grated Onion Adds moisture and subtle sweetness.
1 tablespoon Worcestershire Sauce Enhances umami flavor.
to taste Salt & Black Pepper Essential seasoning for taste.

For the Buns

4 pieces Hamburger Buns Choose toasted buns for added flavor.

Equipment

Grill
Cast-iron skillet
Mixing bowl
Spatula
Meat thermometer

Method

Step-by-Step Instructions for Classic Hamburger

In a large mixing bowl, gently combine the ground beef, grated onion, and Worcestershire sauce.
Divide the mixture into four equal portions and shape each into a patty about ¾-inch thick.
Place the patties on a plate and refrigerate them for at least 20 minutes.
Preheat your grill to medium heat, around 350°F to 400°F.
Once the grill or skillet is hot, season both sides of the patties with salt and black pepper.
Place the patties on the grill or skillet and cook for 4-6 minutes on each side.
After cooking, remove the patties and let them rest on a plate for about 5 minutes.
Toast your hamburger buns and assemble your classic hamburger with the patties and toppings.

Nutrition

Serving: 1burgerCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 2gCalcium: 10mgIron: 2mg

Notes

For best results, avoid overmixing the meat and chill patties before cooking to maintain their shape.

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