Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine 1 pound of ground chuck with a packet of ranch dressing mix and half a cup of crumbled bacon. Mix gently.
- Divide the mixture and shape into patties about ¾-inch thick with an indentation in the center.
- Preheat your grill to medium-high or heat a skillet with oil over medium heat.
- Cook the patties for 5-7 minutes on each side until golden brown, checking internal temperature of 160°F.
- During the last minute, add cheddar cheese on top of each patty and cover to melt.
- Assemble by toasting buns and adding each patty with desired toppings.
- Serve your Crack Burgers immediately with sides like sweet potato fries.
Nutrition
Notes
Customize these burgers with a variety of toppings to make them suitable for all tastes and preferences.