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–+ servings
Marinated Skirt Steak

Juicy Marinated Skirt Steak That Will Elevate Your Grilling Game

This Juicy Marinated Skirt Steak is a flavorful delight perfect for elevating your grilling game.
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Prep Time 15 minutes
Cook Time 8 minutes
Marination Time 2 hours
Total Time 2 hours 23 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Kosher Salt or low sodium soy sauce
  • 1/4 cup Olive Oil or Avocado Oil
  • 1/4 cup Red Wine Vinegar or Sherry Vinegar
  • 1/4 cup Soy Sauce or low sodium
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Dijon Mustard or yellow mustard
  • 4 cloves Garlic minced
  • 2 tablespoons Fresh Thyme Leaves or dry thyme
  • 2 tablespoons Fresh Rosemary or dried rosemary
  • 1 teaspoon Ground Pepper adjust to taste
For the Steak
  • 2 pounds Skirt Steak the star of the show!

Equipment

  • Grill
  • sharp knife
  • Mixing bowl
  • resealable bag
  • Meat thermometer
  • Cutting Board

Method
 

Preparation Steps
  1. Trim the skirt steak to remove excess fat and silverskin. Cut into uniform pieces.
  2. Combine all marinade ingredients in a bowl. Rub onto the steak pieces and marinate in the refrigerator for at least 2 hours.
  3. Bring the marinated steak to room temperature about 30 minutes before grilling. Preheat the grill to high heat.
  4. Grill each side of the skirt steak for about 3-4 minutes until a rich crust forms and the internal temperature reaches 125-130°F.
  5. Rest the grilled skirt steak for at least 10 minutes before slicing against the grain into half-inch pieces.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 38gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 600mgSugar: 1gCalcium: 2mgIron: 20mg

Notes

Ensure proper trimming and marination for best results. Let the steak rest before slicing to maximize tenderness.

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