Preheat your oven to 350°F (175°C).

Prepare your unbaked pie crust in a 9-inch pie dish.

In a large mixing bowl, combine shredded coconut, chopped nuts, granulated sugar, and salt. Stir well, then add eggs and melted butter. Mix until fully combined.

If using, fold in any optional add-ins until evenly distributed.

Pour the filling into the prepared crust and spread evenly.

Bake for 30–40 minutes until the top is golden brown and filling is set.

Cool the pie on a wire rack completely before serving.