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–+ servings
Korean Carrot Salad

Korean Carrot Salad: A Refreshingly Tangy, Crunchy Delight

This Korean Carrot Salad is a vibrant dish bursting with crunch and tangy flavors, perfect as a side to elevate any meal.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3-4 medium carrots Julienned or grated
  • 2 cloves garlic Minced
  • 3 tablespoons rice vinegar Or apple cider vinegar
  • 1 tablespoon sugar Or honey
  • 2 tablespoons sesame oil Or olive oil
  • to taste sesame seeds For garnish
  • to taste green onions Optional, for garnish

Equipment

  • Mixing bowl
  • Whisk
  • knife
  • Grater
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Peel and julienne or grate the carrots, then place them in a large mixing bowl.
  2. In a separate bowl, combine minced garlic, vinegar, sugar, and sesame oil. Whisk until sugar is dissolved.
  3. Pour dressing over the carrots and toss until evenly coated.
  4. Cover and chill in the refrigerator for 20-30 minutes.
  5. Before serving, toss again and garnish with sesame seeds and green onions.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 350mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Allow the salad to marinate for better flavor. Use fresh, quality ingredients for the best taste.

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