Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, mixing well after each addition until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, folding until just combined.
- Fold in chocolate chips and dried lavender.
- Scoop dough onto prepared baking sheets, leaving space between each mound.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best flavor, use culinary-grade lavender. Chill the dough for 30 minutes if possible for improved shape.