Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring 2 cups of filtered water to a boil in a medium-sized saucepan. Add 2 tablespoons of dried lavender flowers and let simmer for 5 minutes.
- Remove from heat and let the lavender steep for 15 to 20 minutes.
- Strain the lavender-infused water into a pitcher using a fine mesh strainer.
- Add 3/4 cup of sugar and 1 cup of freshly squeezed lemon juice to the pitcher, stirring until sugar dissolves.
- Pour in an additional 2 cups of filtered water and stir to combine.
- Serve over ice, garnishing each glass with lemon slices.
Nutrition
Notes
Adjust sweetness as desired and consider substituting water with club soda for a sparkling version.
