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Lemon Blueberry Cheesecake Dump Cake

Lemon Blueberry Cheesecake Dump Cake: Effortless Summer Delight

This Lemon Blueberry Cheesecake Dump Cake is an effortless summer dessert that combines the zesty brightness of lemons and juicy blueberries.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Blueberry Pie Filling Use canned for convenience, but consider homemade for a fresher taste.
  • 1.5 cups Fresh Blueberries Opt for fresh for the best flavor and texture.
For the Creamy Layer
  • 1 package Cream Cheese 8 oz, softened; ensure it's well-softened for a smooth mixture.
  • 1 cup Granulated Sugar You can reduce the amount for a less sweet cake.
  • 0.25 cup Lemon Juice Fresh juice enhances the tang and brightness.
  • 1 teaspoon Vanilla Extract Always choose pure vanilla for a deeper flavor.
For the Cake Topping
  • 1 box Yellow Cake Mix 15.25 oz; a gluten-free mix is a wonderful substitute.
  • 0.5 cup Unsalted Butter 1 stick, melted; margarine can be used as an alternative.
Optional for Serving
  • Whipped Cream to taste; homemade whipped cream adds an irresistible touch!

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Electric mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare the baking dish by lightly greasing it with non-stick spray or lining it with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, granulated sugar, fresh lemon juice, and vanilla extract. Beat on medium speed until creamy and smooth, about 2–3 minutes.
  3. Spread the blueberry pie filling evenly across the bottom of the prepared baking dish, then sprinkle the fresh blueberries on top.
  4. Spoon the creamy mixture over the blueberries, spreading it as evenly as possible.
  5. Evenly sprinkle the dry yellow cake mix over the top, making sure to cover all areas.
  6. Melt the unsalted butter and drizzle it generously over the cake mix.
  7. Place the baking dish in the preheated oven and bake for 45-50 minutes until the top is golden and bubbly.
  8. Remove from the oven and cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with whipped cream or a scoop of vanilla ice cream for extra indulgence.

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