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–+ servings
Lemon Butter Fish Bites

Lemon Butter Fish Bites That Bring Comfort to Your Table

Lemon Butter Fish Bites offer a crispy texture and zesty brightness, making them perfect for gatherings. Enjoy these delicious bites with garlic aioli.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish Bites
  • 1 lb Fresh white fish fillets Use cod, tilapia, or haddock
  • 1/4 cup All-purpose flour Substitute with gluten-free flour if desired
  • 1/2 teaspoon Salt Enhances the flavor of the fish
  • 1/4 teaspoon Black pepper Adds mild heat
  • 1/2 teaspoon Paprika Smoked paprika adds extra depth
  • 1/4 cup Unsalted butter Swap with olive oil for lighter option
  • 2 tablespoons Fresh lemon juice Brightens the dish
  • 1 unit Lemon zest Amplifies lemon flavor
  • Fresh parsley For garnish
For the Garlic Aioli
  • 1/2 cup Mayonnaise Use vegan mayo if preferred
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh lemon juice Balances richness
  • Salt and pepper To taste

Equipment

  • Mixing bowl
  • Skillet
  • Plate
  • Whisk
  • paper towels

Method
 

Step-by-Step Instructions for Lemon Butter Fish Bites
  1. In a small mixing bowl, combine mayonnaise, minced garlic, fresh lemon juice, salt, and pepper. Whisk until smooth and refrigerate for at least 15 minutes.
  2. Cut fish fillets into bite-sized pieces, pat dry, and set aside.
  3. In a shallow dish, mix together flour, salt, black pepper, and paprika. Dredge fish pieces in mixture.
  4. Heat skillet over medium heat, add butter, melt and add fresh lemon juice and zest. Place dredged fish pieces in skillet.
  5. Cook for 3-4 minutes on each side until golden brown.
  6. Transfer cooked fish bites to a plate lined with paper towels to drain.
  7. Garnish with parsley and serve warm with garlic aioli.

Nutrition

Serving: 3bitesCalories: 200kcalCarbohydrates: 14gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 350mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For the best texture, ensure the fish is completely dry before coating. Always reheat in the oven for a crispy finish.

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