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–+ servings
Lemon Chicken Romano

Lemon Chicken Romano: Crispy, Zesty Delight in Minutes

This Lemon Chicken Romano recipe offers a crispy, zesty flavor experience that pleases any crowd.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Adjust based on the number of guests.
  • 2 cloves Fresh Garlic Use firm cloves for best results.
  • 1 cup All-Purpose Flour Provides a crispy coating.
  • 2 large Eggs Acts as a binding agent.
  • 2 tablespoons Olive Oil Extra virgin for rich flavor.
For the Coating
  • 1 cup Romano Cheese Freshly grated is ideal.
For the Zesty Sauce
  • 1/4 cup Lemon Juice Freshly squeezed.
  • 1 tablespoon Lemon Zest Enhances citrus aroma.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Pepper Essential seasoning.

Equipment

  • Skillet
  • Shallow dishes

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
  2. Set up three shallow dishes: one with flour, another with beaten eggs mixed with water, and the last with grated Romano cheese.
  3. Dredge the chicken in flour, then dip in the egg mixture, and coat with Romano cheese.
  4. Heat olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes on each side until golden brown.
  5. Remove chicken and sauté minced garlic in the skillet, then add lemon juice and zest.
  6. Serve the crispy chicken with the lemon sauce drizzled on top.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 9mgCalcium: 200mgIron: 2mg

Notes

Ensure chicken is patted dry for crispiest results. Dredging order matters for adherence of coating.

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