Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a microwave-safe mug, combine a tablespoon of honey, a quarter cup of almond flour, a pinch of salt, half a teaspoon of baking powder, and a splash of vanilla extract. Then, add a quarter cup of cottage cheese to the mug.
- Using a fork or small whisk, mix all the ingredients together until you achieve a smooth and thick batter.
- Once your batter is well combined, allow the mixture to sit for about one minute.
- Place your mug in the microwave and cook on high for 1.5 to 2 minutes. The top should look set and slightly domed.
- After removing the mug from the microwave, let your cake cool for a minute.
Nutrition
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to a day. Reheat gently in the microwave.
