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Lemon Cupcakes with Lemon Frosting

Lemon Cupcakes with Lemon Frosting That Brighten Your Day

Delightful lemon cupcakes with zesty frosting that transform any moment into a celebration.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour Do not substitute with self-rising or cake flour.
  • 2 tsp baking powder A leavening agent.
  • 1/2 tsp baking soda Assists in creating a light and fluffy texture.
  • 1/4 tsp salt Balances sweetness and enhances flavor.
  • 1 cup granulated sugar Adds sweetness and structure.
  • 1 tbsp lemon zest Infuses a fresh citrus flavor.
  • 1/2 cup unsalted butter At room temperature for best results.
  • 2 large eggs At room temperature.
  • 1/4 cup fresh lemon juice Essential for lemon flavor.
  • 1/2 cup milk Whole or low-fat at room temperature.
For the Frosting
  • 2 cups confectioners' sugar Used for a smooth frosting.
  • 1/2 cup unsalted butter Must be light and fluffy.
  • 2 tbsp fresh lemon juice For a zesty kick.
  • 1-2 tbsp optional milk Adjusts frosting thickness as needed.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, rub the lemon zest into the granulated sugar, then cream with unsalted butter.
  4. Add the eggs one at a time, then mix in the fresh lemon juice until fully incorporated.
  5. Gradually add the dry mixture to the butter-egg mixture, alternating with milk.
  6. Spoon the batter into the muffin tins, filling them about ¾ full.
  7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
  8. Allow the cupcakes to cool in the pan for about 5 minutes, then transfer to a wire rack.
  9. Prepare the frosting by beating softened butter, then gradually add confectioners' sugar and lemon juice.
  10. Frost the cooled cupcakes generously with the lemon buttercream.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Weigh ingredients for best results. Use fresh lemon juice and zest for optimal flavor. Let cupcakes cool completely before frosting to maintain their shape.

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