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Lemon Salmon Piccata Recipe

Lemon Salmon Piccata Recipe: Quick, Creamy, and Irresistible

This Lemon Salmon Piccata Recipe combines salmon with a creamy lemon sauce. Perfect for busy weeknights or special gatherings!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh salmon is preferable for the best taste and flaky texture.
  • 2 tablespoons Olive Oil Ideal for cooking salmon.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For the Sauce
  • 2 tablespoons Unsalted Butter Brings creaminess to the sauce.
  • 3 cloves Minced Garlic Offers aromatic depth.
  • 1 cup Chicken Broth Can substitute with vegetable broth.
  • 1/4 cup Fresh Lemon Juice Freshly squeezed is best.
  • 1/2 cup Heavy Cream Can use Greek yogurt for a lighter alternative.
  • 2 tablespoons Capers Rinse to reduce sodium.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by taking your fresh salmon fillets and patting them dry with paper towels. Generously season both sides with salt and freshly ground black pepper. Set aside.
  2. Heat a large skillet over medium-high heat and drizzle in some olive oil. Carefully place the seasoned salmon fillets in the hot skillet. Sear for 4-5 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, lower the heat to medium and add unsalted butter. Allow the butter to melt, then add minced garlic and sauté for about 1 minute.
  4. Pour in chicken broth and lemon juice, scraping the bottom of the skillet to release bits. Simmer for 2-3 minutes.
  5. Return the seared salmon to the skillet, allowing it to heat through for about 1-2 minutes.
  6. Stir in heavy cream and rinsed capers. Let simmer for another 2-3 minutes until the sauce thickens.
  7. Taste the sauce and adjust seasoning as needed. Serve hot, garnished as desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 34gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 1000mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Fresh salmon yields the best flavor. Let the sauce simmer to meld flavors. Adjust seasoning before serving. Allow salmon to rest briefly before serving.

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