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Lemongrass Chicken Fried Rice

Lemongrass Chicken Fried Rice: A Flavorful Weeknight Delight

This Lemongrass Chicken Fried Rice recipe is quick, easy, and bursting with umami flavor, perfect for hectic weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southeast Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tbsp Fish Sauce Adds depth and umami flavor
  • 1 tbsp Sugar Balances saltiness and enhances flavor
  • 1 tsp Black Pepper Provides mild heat
For the Stir-Fry
  • 2 tbsp Cooking Oil Neutral oil suitable for high heat
  • 1 large Shallot Contributes sweetness and mild onion flavor
  • 2 tbsp Lemongrass Chopped, for fresh aroma
  • 2-4 peppers Thai Chili Adjust based on heat preference
  • 4 cloves Garlic Finely chopped for maximum aroma
  • 1 lb Ground Chicken Main protein, can swap with tofu
Optional Additions
  • 2 large Eggs Scrambled before mixing
  • 4 cups Jasmine Rice (cooked, cold) Use day-old rice to prevent clumping
  • 1/4 cup Chopped Cilantro Fresh herb finish for garnish

Equipment

  • wok
  • Cooking Spoon
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine fish sauce, sugar, and black pepper to create the sauce. Mix until sugar dissolves and set aside.
  2. Heat cooking oil in a large wok over high heat until shimmering. Add sliced shallots, chopped lemongrass, Thai chili, and minced garlic, stirring constantly for 1 minute until aromatic.
  3. Add ground chicken to the wok, breaking it apart. Cook for 2-3 minutes, stirring frequently, until the chicken is golden brown and fully cooked.
  4. If using eggs, push the chicken aside, add more oil, and scramble the eggs for 1-2 minutes until fully set. Fold into the chicken mixture.
  5. Add cold jasmine rice, breaking apart clumps. Pour the prepared sauce around the edge of the wok. Stir for 3-4 minutes until evenly coated and heated through.
  6. Turn off the heat and stir in chopped cilantro. Serve hot, garnished with more cilantro if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 125mgSodium: 780mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, use day-old jasmine rice and ensure the wok is adequately heated before cooking.

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