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–+ servings
Light and Fluffy Madeleines

Light and Fluffy Madeleines: Irresistibly Easy French Treats

Discover the joy of making Light and Fluffy Madeleines, delightful French treats perfect for tea time.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 madeleines
Course: Desserts
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Consider using cake flour for a lighter texture
  • 1 teaspoon baking powder Ensure freshness
  • 1 pinch salt Enhances flavor
  • 2 large eggs Room temperature for better incorporation
  • 3/4 cup granulated sugar Coconut sugar can be a substitute
  • 1 teaspoon vanilla extract Almond extract can be used for variation
  • 1 lemon zest (optional) Orange zest can be used for a variation
  • 1/2 cup unsalted butter (melted) Opt for high-fat European-style butter
  • 1 tablespoon powdered sugar (for dusting, optional) Dust before serving

Equipment

  • Madeleine Pan

Method
 

Step-by-Step Instructions
  1. Grease and dust the madeleine pan with flour; preheat the oven to 375°F (190°C).
  2. Whisk together flour, baking powder, and salt in a bowl; set aside.
  3. Beat eggs and sugar until pale and thick, about 3-5 minutes.
  4. Stir in vanilla extract and optional lemon zest; mix until incorporated.
  5. Gently fold in the dry ingredient mixture; do not overmix.
  6. Fold in melted butter until the batter is smooth.
  7. Cover the bowl and refrigerate for at least 30 minutes.
  8. Fill each mold 3/4 full; bake for 9-10 minutes until lightly golden.
  9. Cool for 1 minute in the pan before transferring to a wire rack; dust with powdered sugar if desired.

Nutrition

Serving: 1madeleineCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg

Notes

Enjoy exploring different flavorings like almond or orange zest for delightful variations.

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