Light & Fluffy Yogurt Cloud Cake for Effortless Sweet Bliss

Light & Fluffy Yogurt Cloud Cake offers a blend of elegance and simplicity, wrapped in a cloud of comfort and delight.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Desserts

Cuisine: Baking

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 cup Cake Flour Sifted
1 teaspoon Baking Powder Fresh
a pinch Salt Essential
4 Egg Whites Whisked until stiff peaks
4 Egg Yolks
1 cup Plain Yogurt Can substitute with Greek yogurt
¾ cup Granulated Sugar Adjust for sweetness as needed
½ teaspoon Cream of Tartar Optional

For Topping (Optional)

1 cup Whipped Cream
1 cup Fresh Berries Strawberries or blueberries
powdered sugar for dusting Sprinkle before serving
to taste Light Glaze Optional drizzle

Equipment

Mixing bowls
Electric mixer
9-inch cake pan
Spatula
wire rack

Method

Cake Preparation

Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.
In a mixing bowl, sift together cake flour, baking powder, and salt.
In a separate bowl, beat the egg whites until stiff peaks form.
In another bowl, whisk together egg yolks, yogurt, and granulated sugar until smooth.
Fold the dry ingredients into the yogurt mixture and then gently fold in egg whites.
Pour batter into the prepared cake pan and bake for 25-35 minutes until golden brown.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results and avoid over-baking to maintain moisture.

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