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Mango Dream Bars

Mango Dream Bars: A Refreshing Slice of Tropical Paradise

Mango Dream Bars are a delightful dessert featuring juicy mango and a buttery crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American, Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1/2 cup Unsalted Butter Ensure it's softened for easy mixing.
  • 1/4 cup Granulated Sugar Sweetens the crust.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for a stronger taste.
  • 1/4 teaspoon Salt Balances sweetness.
For the Mango Filling
  • 2 cups Mango Puree Fresh mango is ideal, but frozen or canned works too.
  • 2 large Eggs Provides structure and moisture.
  • 1/4 cup Cornstarch Helps set the filling.
  • 1 tablespoon Lemon Juice Adds acidity to brighten flavor.
Optional Topping
  • 1/4 cup Shredded Coconut Optional for extra topping fun.

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Whisk
  • Medium saucepan

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch pan with parchment paper.
  2. Combine flour, sugar, and salt in a mixing bowl. Cut in butter and vanilla until crumbly.
  3. Press the crust mixture into the bottom of the pan and bake for 12-15 minutes until edges are golden.
  4. In a medium saucepan, whisk together mango puree, sugar, cornstarch, lemon juice, and salt over medium heat until it thickens, about 5-7 minutes.
  5. Remove from heat, cool slightly, then whisk in eggs and vanilla until smooth.
  6. Pour mango filling over the baked crust and spread evenly. Bake for an additional 20-25 minutes until set.
  7. Cool at room temperature for 30 minutes, then refrigerate for at least 1-2 hours.
  8. Lift out of the pan with the parchment and cut into squares. Serve chilled, optionally garnished with coconut.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

For best flavor, use fresh mango puree. Chill bars longer for a firmer texture.

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