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Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins: Breakfast Bliss in Every Bite

Maple Bacon Pancake Muffins offer a delightful blend of sweet and savory flavors, making them a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour can substitute with whole wheat for added fiber
  • 2 tsp baking powder ensure freshness for proper rising
  • 1 tsp baking soda enhances leavening
  • 1 tsp salt balances sweetness and enhances flavor
  • 0.5 cups brown sugar adds sweetness and moisture
  • 1 large egg can replace with a flax egg for vegan option
  • 1 cup buttermilk DIY version: 1 tbsp vinegar or lemon juice per cup regular milk
Topping
  • 1 cup crispy bacon can swap for turkey bacon
  • 0.25 cups maple syrup honey can be a delightful alternative

Equipment

  • Muffin tin
  • Whisk
  • Mixing bowls
  • Spatula
  • Cookie scoop

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spray a 12-cup muffin tin with non-stick cooking spray.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and brown sugar until no lumps remain.
  3. In a separate bowl, whisk the egg and then mix in the buttermilk and maple syrup until well combined.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined, being careful not to overmix.
  5. Fold in the crispy bacon until evenly distributed throughout the batter.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes until puffy and a toothpick inserted comes out clean.
  8. Cool in the muffin tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Serve warm or at room temperature with a drizzle of extra maple syrup for best taste.

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