Go Back
–+ servings
Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins: Your New Breakfast Obsession

Maple Bacon Pancake Muffins are a delightful blend of savory bacon and sweet maple syrup, perfect for any breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder Ensure it's fresh
  • 1 tsp Baking soda Omit if only using baking powder
  • 1 tsp Salt Kosher salt distributes best
  • 1 large Egg Can be replaced with flax egg for vegan option
  • 1 cup Buttermilk Or use a substitute of vinegar mixed with milk
  • 1 cup Maple syrup Substitute with honey if desired
  • 4 slices Crispy bacon Can use turkey bacon for a lighter version
  • 1/2 cup Butter Or vegetable oil for dairy-free option

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Sifter

Method
 

Step‑by‑Step Instructions for Maple Bacon Pancake Muffins
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper muffin liners.
  2. In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the egg, buttermilk, maple syrup, and melted butter until smooth.
  4. Gently pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
  5. Fold in the crumbled bacon until evenly distributed throughout the batter.
  6. Fill the muffin cups about three-quarters full with batter.
  7. Bake for approximately 18 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool slightly in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 270mgPotassium: 170mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 90mgIron: 1mg

Notes

For best results, avoid overmixing and ensure all ingredients are fresh. Store leftovers properly to maintain freshness.

Tried this recipe?

Let us know how it was!