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Maple Pecan Compound Butter

Maple Pecan Compound Butter: Elevate Your Breakfast Game

Maple Pecan Compound Butter is a must-try for breakfast lovers, enhancing pancakes, waffles, and more with its irresistible flavor.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Compound Butter
  • 1 cup Unsalted Butter Softened for easier blending
  • 1/4 cup Pure Maple Syrup Use pure syrup for best taste
  • 1/2 cup Pecans Toasted and finely chopped
  • 1/4 teaspoon Salt Adjust to preference or omit

Equipment

  • Medium bowl
  • Hand mixer or stand mixer
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine softened unsalted butter, pure maple syrup, finely chopped toasted pecans, and a pinch of salt. Fold together until smooth.
  2. Use a hand mixer to beat the mixture on medium speed for about 2-3 minutes until light and fluffy.
  3. Spoon the mixture onto plastic wrap, shape it into a log, and twist the ends to seal.
  4. Refrigerate the log for at least 2 hours until firm.
  5. Unwrap, slice into rounds if desired, and store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 2gVitamin A: 500IUCalcium: 20mgIron: 0.2mg

Notes

Use high-quality ingredients for the best flavor. Chilling time is crucial for a spreadable consistency.

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