Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook the pasta according to package instructions until al dente, about 8-10 minutes. Reserve ½ cup pasta water before draining.
- Heat olive oil in a skillet over medium-high heat. Sauté chopped onion for 2-3 minutes until softened.
- Add minced garlic and butter, stirring continuously for 30 seconds until fragrant.
- Incorporate diced chicken, Italian seasoning, smoked paprika, red pepper flakes, salt, and pepper. Sauté for 3-5 minutes until chicken is golden brown and cooked through.
- Lower heat and pour in heavy cream and reserved pasta water. Stir in Parmesan cheese and sun-dried tomatoes, simmer for 3-4 minutes.
- Toss the cooked pasta into the skillet until well-coated with the sauce, garnish with fresh basil leaves, and serve immediately.
Nutrition
Notes
Prep ahead for a quick cooking experience. Always ensure chicken is fully cooked. Use fresh ingredients for the best flavor. Reserve pasta water for adjusting sauce thickness. Taste and adjust seasoning before serving.
