Ingredients
Equipment
Method
Cooking Instructions
- Prepare all ingredients by chopping chicken, slicing vegetables, and mincing garlic.
- Sear chicken in olive oil over medium-high heat until golden brown. Set aside.
- Sauté minced garlic and chopped red onion in remaining olive oil until fragrant.
- Add zucchini, bell peppers, and cherry tomatoes, sauté until tender but still crunchy.
- Combine seared chicken with vegetables, add herbs, and adjust seasoning.
- Finish with lemon juice, olives, and feta cheese; heat through.
- Serve hot, garnished with parsley, and enjoy over quinoa or brown rice.
Nutrition
Notes
Meal planning made easy with leftovers that store well, reheat effortlessly, and can be prepped ahead of time.
