Mediterranean Mezze Tapas Platter: A Colorful Feast to Share

The Mediterranean Mezze Tapas Platter is a vibrant and shareable appetizer that features delicious dips and a medley of fresh ingredients.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 people

Course: Appetizers

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Dips

1 cup Hummus Substitution: Use any store-bought or homemade hummus variety.
1 cup Tzatziki Sauce Substitution: Greek yogurt mixed with garlic and cucumber can serve as a simplified version.

Platter

1 cup Roasted Red Peppers Substitution: Use fresh bell peppers if you prefer.
1 cup Marinated Artichoke Hearts Substitution: Substitute with olives for a different flavor.
1 cup Kalamata Olives Note: Use any olives you enjoy for variety.
1 cup Feta Cheese Substitution: Use goat cheese for a tangy twist.
1 cup Cucumber Slices Note: Opt for Persian or English cucumbers for best results.
1 cup Cherry Tomatoes Note: Use any variety of small tomatoes.
1 large Whole Wheat Pita Substitution: Gluten-free pita can be used for a gluten-free option.

Finishing Touches

2 tablespoons Extra Virgin Olive Oil Note: Good quality is key for maximizing taste.
1/4 cup Fresh Parsley Substitution: Use any herbs like dill or mint for variation.

Equipment

Oven
Baking Tray
serving bowls
large serving board or platter

Method

Preparation Instructions

Preheat your oven to 350°F (175°C). Cut whole wheat pita into wedges and spread them out on a baking tray. Warm for about 5 minutes until slightly toasted.
Scoop creamy hummus and tangy tzatziki into small serving bowls. Set aside for easy access.
On a large platter, arrange roasted red peppers, marinated artichokes, Kalamata olives, cubed feta, cucumber slices, and cherry tomatoes around the dips.
Drizzle extra virgin olive oil over the platter and sprinkle with freshly chopped parsley.
Serve immediately with warm pita wedges, inviting guests to enjoy the platter.

Nutrition

Serving: 1platterCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Choose high-quality, fresh ingredients for the best flavor. Arrange ingredients by color and shape for visual appeal. Prepare dips and veggies in advance for a quick assembly.

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