Melt In Mouth Cheesecake Crescent Rolls That Everyone Will Love

Indulge in these Cheesecake Crescent Rolls that combine a creamy filling with a flaky outer shell, delivering irresistible flavors for dessert lovers.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 rolls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 package Crescent Roll Dough Can be substituted with puff pastry or biscuit dough.
8 oz Cream Cheese Softened by microwaving for 10-15 seconds.
1/3 cup Granulated Sugar Can substitute with honey or maple syrup.
1 tsp Vanilla Extract Always opt for pure extract.

For Finishing Touches

2 Tbsp Butter (melted) Used for brushing the tops of the rolls.
1/4 cup Cinnamon Sugar Can replace with chocolate drizzle or fruit glaze.

Equipment

Mixing bowl
baking sheet
parchment paper
hand mixer
Whisk

Method

Step‑by‑Step Instructions

Preheat the oven to 350°F (175°C) and prepare a baking sheet.
In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.
Unroll the crescent roll dough and separate it into individual triangles.
Spread a spoonful of the cream cheese filling on the wide end of each triangle and roll tightly.
Brush the tops with melted butter and sprinkle with cinnamon sugar before placing them on the baking sheet.
Bake for 12-15 minutes until golden brown and puffy.
Let cool slightly before serving warm or at room temperature.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 60mgSugar: 6gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

These rolls can be stored in an airtight container for up to 3 days. Reheat at 300°F (150°C) to restore freshness.

Tried this recipe?

Let us know how it was!