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Chocolate Peanut Butter Swirl Cookies

Melt-in-Your-Mouth Chocolate Peanut Butter Swirl Cookies

These Chocolate Peanut Butter Swirl Cookies are rich, decadent, and perfect for any occasion. A simple yet delightful treat that melts in your mouth.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Dough
  • 2 cups all-purpose flour Substitute with a 1:1 gluten-free flour blend for gluten-free cookies.
  • 3/4 cup cocoa powder Adds rich chocolate flavor and beautiful color.
  • 1 teaspoon baking soda Acts as a leavening agent for a perfect rise.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 1 cup unsalted butter (softened) Provides moisture and a rich, buttery flavor.
  • 1/2 cup granulated sugar Adds sweetness and texture to the dough.
  • 1/2 cup brown sugar Infuses moisture and a hint of caramel flavor.
  • 1 large egg Binds all ingredients together and adds moisture.
  • 1 teaspoon vanilla extract Enhances the flavor of the cookie mixture.
For the Peanut Butter Dough
  • 1 cup creamy peanut butter Delivers that smooth, nutty flavor.
  • 1 cup all-purpose flour Essential for structure; can use a gluten-free option.
  • 1 teaspoon baking soda Provides lift and helps cookies rise.
  • 1/2 teaspoon salt Brings out the sweetness in the peanut butter.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Electric mixer
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, cream the softened butter with sugars for 3-4 minutes until light and fluffy. Beat in the egg and vanilla, then gradually mix in the dry ingredients until just combined.
  3. In another medium bowl, whisk together flour, baking soda, and salt for the peanut butter dough. In a large bowl, cream butter and sugars until fluffy. Add in peanut butter and mix until smooth. Then, beat in the egg and vanilla before gradually mixing in the dry ingredients until just combined.
  4. Using equal portions of both doughs, gently roll them together in your hands to create the swirl effect. Place these dough rounds on the baking sheets, spacing them about 2 inches apart.
  5. Bake the cookies for 10-12 minutes. When the edges look set but the centers are slightly soft, they are ready to come out.
  6. Let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth dough. Don't overmix to maintain the swirl effect. Store in an airtight container for up to a week or freeze for later enjoyment.

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