Melt-in-Your-Mouth Moist Banana Bread Made Easy

This melt-in-your-mouth moist banana bread recipe is easy to make and perfect for any occasion.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 medium ripe bananas Use very ripe bananas with dark spots.
2 cups all-purpose flour Can be substituted with a 1:1 gluten-free flour blend.
1 cup sugar Reduce to ½ cup for lower-sugar or use coconut sugar.
2 large eggs Ensure they are at room temperature.
½ cup unsalted butter Melted butter is preferred; can substitute with coconut oil.

Equipment

Mixing bowl
loaf pan
fork
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and gather all ingredients.
Mash the ripe bananas in a large mixing bowl until smooth. Add the sugar, eggs, and melted butter; mix well.
Gradually add the all-purpose flour while stirring gently to combine.
Lightly grease a loaf pan and pour in the batter, smoothing the top.
Bake for 55-60 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Store wrapped tightly in plastic wrap at room temperature for up to 3 days. Refrigerate for up to a week.

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