Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine cream cheese with crushed OREO cookies until smooth.
- Roll mixture into 1-inch balls and place on a parchment-lined pan.
- Freeze truffles for at least 20 minutes until firm.
- Melt the candy coating in 30-second intervals in a microwave until smooth.
- Dip each chilled truffle into the melted candy coating and let excess drip off.
- While wet, decorate each truffle with Mini OREO as a hat and use icing for facial features.
- Chill decorated truffles in the fridge for about 15 minutes to set.
- Arrange truffles on a platter and keep refrigerated until ready to serve.
Nutrition
Notes
For best results, chill truffles adequately before dipping, and use small batches for melting candy coating.
