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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers That Will Wow Your Guests

Enjoy juicy Mexican Barbecue Chicken Skewers that combine zesty flavors and smoky spices for a perfect summer gathering dish.
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1.5 lbs boneless, skinless chicken breast Ensure it's cut into 1-inch cubes for even cooking.
  • 1/4 cup olive oil Can be substituted with vegetable oil.
  • 2 tablespoons lime juice Fresh is best; bottled juice is a substitute.
  • 2 tablespoons soy sauce Use low-sodium for a healthier option.
  • 3 tablespoons Mexican chili powder Substitute with a blend of paprika, cumin, cayenne, and oregano.
  • 1 teaspoon ground cumin No direct substitutions; omitting will alter flavor.
  • 1 teaspoon smoked paprika Regular paprika can be used for less smoke.
  • 1/2 teaspoon garlic powder Fresh garlic can also be used.
  • 1/2 teaspoon onion powder Fresh onion is an alternative, but adjust quantity.
  • 1/2 teaspoon salt Adjust based on preference.
  • 1/4 teaspoon black pepper Or substitute with white pepper.
  • 1 tablespoon honey Agave syrup can be a substitute.
For Assembly
  • 1 package wooden skewers soaked in water for 30 minutes.
  • 1 bunch fresh cilantro for garnish, optional; can use parsley instead.
  • 2 pieces lime wedges for serving.

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Meat thermometer

Method
 

Step-by-Step Instructions for Mexican Barbecue Chicken Skewers
  1. In a large mixing bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lime juice, 2 tablespoons of soy sauce, and the spices: 3 tablespoons of Mexican chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 tablespoon of honey until smooth.
  2. Add 1.5 lbs of cubed boneless, skinless chicken breast to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate it for at least 1 hour.
  3. Preheat your grill to medium-high heat, aiming for about 400°F. Lightly oil the grates with a paper towel dipped in vegetable oil to prevent sticking.
  4. Once the chicken is marinated and your grill is ready, thread the chicken pieces onto the soaked wooden skewers.
  5. Carefully place the skewers on the preheated grill. Cook for about 10-15 minutes, turning them occasionally.
  6. Once grilled to perfection, remove the skewers from the grill and let them rest on a platter for a couple of minutes.
  7. Sprinkle freshly chopped cilantro over the skewers for a burst of color and flavor. Serve with lime wedges on the side.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 6gProtein: 30gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For added flavor, you can toss in bell peppers or zucchini on the skewers.

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