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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: A Creamy Summer Delight

This Mexican Street Corn Pasta Salad is a creamy, tangy summer delight that combines the flavors of elote with pasta. Perfect for barbecues and casual dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow macaroni or penne Provides structure and heartiness; choose based on your texture preference.
For the Corn
  • 2 cups Sweet corn kernels Fresh is ideal in summer, but frozen or canned works too.
  • 1 tbsp Butter Used to char the corn for enhanced flavor.
For the Creamy Dressing
  • 1 cup Mayonnaise Forms a rich base that binds ingredients; Greek yogurt can be a healthier substitute.
  • 2 tbsp Lime juice Provides acidity and brightness; adjust to taste for a more zingy flavor.
For the Spice
  • 1 tsp Chili powder Adds a warm spice note that complements the salad beautifully.
  • 1 tsp Smoked paprika Infuses the dish with an extra layer of smokiness.
  • 1 small Jalapeño pepper (optional) Introduces a spicy kick; feel free to omit for a milder flavor.
For the Freshness
  • 1/4 cup Chopped cilantro leaves Brings freshness and complements the corn’s sweetness.
For the Creamy Element
  • 1/2 cup Cotija cheese Adds a creamy, salty burst that enhances the overall flavor.

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water, add elbow macaroni or penne, and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a skillet over medium heat, melt butter and add sweet corn kernels. Cook for about 8-10 minutes until charred.
  3. Stir in chili powder and smoked paprika with the corn, then let it cool slightly.
  4. In a mixing bowl, combine the cooled pasta, charred corn, mayonnaise, lime juice, and cotija cheese. Stir in jalapeño, if desired.
  5. Taste and adjust seasoning as necessary with salt, pepper, and extra lime juice.
  6. Cover and refrigerate the salad for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

Ensure pasta is al dente for the best texture. Allow the salad to chill for optimal flavor development.

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