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Mini Cherry Pies

Mini Cherry Pies That Spark Joy in Every Bite

Mini Cherry Pies are delightful, bite-sized treats bursting with flavor, perfect for summer picnics and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Store-bought pie crust Feel free to use homemade for an extra special touch!
For the Filling
  • 1 can Cherry pie filling Using fresh or frozen cherries can elevate the flavor!
For the Glaze
  • 1 whole Egg white Brush on top for a shiny, golden finish!
For the Topping
  • 1 tablespoon Sugar A sprinkle right before baking adds sparkle and sweetness!

Equipment

  • Oven
  • Muffin tin
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Unroll the pie crust and cut out 3 ½–4-inch circles.
  3. Place each dough circle into a greased muffin cup to form the crust.
  4. Spoon the cherry pie filling into each crust, filling them about two-thirds full.
  5. Create a lattice topping with leftover pie crust, if desired.
  6. Brush the tops with egg white and sprinkle sugar over each one.
  7. Bake for 25–30 minutes until golden brown and filling is bubbling.
  8. Cool in the tin for 15–20 minutes before gently removing.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best flavor, consider using fresh cherries or experiment with other fruit fillings.

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