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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls: Your New Favorite Snack

These Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic comfort food, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Hawaiian Rolls Any soft dinner roll can be used as a substitute.
For the Cheese Layer
  • 1 cup Shredded Cheddar Cheese Can substitute with pepper jack for spiciness.
  • 1 cup Shredded Mozzarella Cheese Fontina or gouda can be used for different flavors.
For the Finish
  • ¼ cup Butter (softened) Vegan butter can be used for a dairy-free alternative.
  • 1 teaspoon Garlic Powder (optional) Fresh minced garlic can be used instead.
  • 1 teaspoon Dried Herbs (optional) Oregano or basil recommended; fresh herbs are a great substitute.

Equipment

  • Oven
  • Aluminum foil
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Carefully slice the Hawaiian rolls in half horizontally, keeping them connected at the bottom.
  3. Spread softened butter generously on the cut sides of both halves of the rolls.
  4. If using garlic powder, sprinkle it over the buttered surfaces of the rolls.
  5. Distribute shredded cheddar and mozzarella cheese across the bottom half of the rolls.
  6. Place the top half of the rolls back onto the cheese-covered bottom half to create a complete sandwich.
  7. Wrap the assembled rolls tightly in aluminum foil, ensuring no openings are left.
  8. Bake the wrapped rolls in the oven for 15-20 minutes.
  9. Unwrap the rolls and return them to the oven for an additional 5 minutes to toast the tops.
  10. Let the rolls cool slightly before slicing them into individual pieces and serve.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 24gProtein: 7gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 380mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

For optimal flavor, use fresh ingredients and monitor baking time to achieve the desired consistency.

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