Ingredients
Equipment
Method
Step-by-Step Instructions for Minty Shamrock Shake Bliss
- Start by preparing your serving glasses. Coat the rims with a generous layer of vanilla frosting, then dip into colorful sprinkles. Set aside to dry.
- In a blender, combine several scoops of vanilla ice cream with whole milk, adding just enough to reach desired thickness. Add liquid green food coloring and mint extract. Blend until creamy and smooth.
- Pour the vibrant minty shake into each decorated glass, filling them about three-quarters full.
- Top each glass with whipped cream and a maraschino cherry for a festive touch.
- Serve immediately with fun festive straws.
Nutrition
Notes
These shakes are best served fresh, and any leftovers can be stored in an airtight container in the fridge for up to 3 days.