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Miso Butter Roasted Cabbage Wedges

Miso Butter Roasted Cabbage Wedges You’ll Crave Again and Again

Miso Butter Roasted Cabbage Wedges are a delicious side dish that elevates simple cabbage with rich umami flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Side Dishes
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Wedges
  • 1 head Sweetheart Cabbage cut into wedges
  • 3 tablespoons Butter softened; substitute with vegan butter if preferred
  • 2 tablespoons Miso Paste red or brown miso works best
For the Crunchy Topping
  • 1 cup Panko Breadcrumbs for a satisfying crunch
  • 1 teaspoon Garlic Powder or fresh minced garlic for bolder taste
For Garnish
  • 2 tablespoons Chopped Parsley optional

Equipment

  • baking sheet
  • Small bowl
  • Skillet
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 200°C (400°F).
  2. Cut the sweetheart cabbage into four wedges, leaving the core intact.
  3. Mix softened butter with miso paste until smooth. Apply the mixture generously on cabbage wedges.
  4. Roast cabbage wedges in the oven for 30-35 minutes until golden brown and tender.
  5. Melt remaining butter in a skillet, add panko and garlic powder, and toast until golden and crunchy.
  6. Sprinkle toasted panko mixture on roasted cabbage and serve warm, garnished with parsley if desired.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 1mg

Notes

Serve Miso Butter Roasted Cabbage Wedges immediately for the best texture and crunch.

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