Go Back
–+ servings
Blonde Orange Brownies

Moist Blonde Orange Brownies You'll Crave All Spring

These Moist Blonde Orange Brownies combine vibrant orange zest and juice for a unique twist on traditional brownies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Provides fat for moisture and richness; make sure it's softened for easy creaming.
  • 1.5 cups Granulated Sugar Sweetens the brownies while creating a tender texture.
  • 3 large Eggs Acts as a binding agent, adding structure and moisture.
  • 1 tsp Orange Zest Adds concentrated citrus flavor; fresh zest is key for enhanced aroma.
  • 3 tbsp Freshly Squeezed Orange Juice Contributes moisture and zesty flavor; fresh juice is recommended for the best taste.
  • 1 cup All-Purpose Flour Forms the structural base of the brownies.
  • 1 tsp Salt Balances sweetness and enhances the overall flavors.
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese Provides a creamy base for the frosting; ensure it's softened for easy mixing.
  • 4 tbsp Unsalted Butter Adds smoothness and richness to the frosting.
  • 2 tbsp Additional Orange Zest Intensifies the frosting's flavor for a delightful citrus burst.
  • 2 cups Powdered Sugar Sweetener for the frosting, contributing to its creamy texture.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Measuring Spoons
  • Measuring Cups

Method
 

Step-by-Step Instructions for Blonde Orange Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cream together 1 cup of softened unsalted butter and 1.5 cups of granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add 3 large eggs, one at a time, mixing well after each addition until fully incorporated.
  4. Fold in 1 tsp of orange zest and 3 tbsp of freshly squeezed orange juice into the batter.
  5. Gradually add 1 cup of all-purpose flour and 1 tsp of salt, mixing gently until no streaks remain.
  6. Spread the batter into the prepared baking dish and bake for 25-30 minutes until done.
  7. For the frosting, beat 8 ounces of softened cream cheese and 4 tbsp of softened unsalted butter until fluffy.
  8. Mix in 2 tbsp of orange zest and 2 cups of powdered sugar until smooth and creamy.
  9. Frost the brownies generously once they have cooled slightly, then chill in the refrigerator until set.
  10. Cut into squares and serve, storing any leftovers in an airtight container for up to a week.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Adjust frosting consistency with orange juice as needed.

Tried this recipe?

Let us know how it was!