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Hawaiian Carrot Pineapple Cake

Moist Hawaiian Carrot Pineapple Cake for a Tropical Delight

Enjoy a slice of Moist Hawaiian Carrot Pineapple Cake that offers a delightful tropical experience with sweet carrots and juicy pineapple.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple fresh works too
  • 1 cup chopped walnuts optional
For the Cream Cheese Frosting
  • 8 oz cream cheese
  • 0.5 cup unsalted butter
  • 3-4 cups powdered sugar
Optional Garnish
  • 1 cup pineapple chunks
  • 1 cup shredded carrots

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9-inch round cake pans
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  3. In another bowl, beat together the eggs, granulated sugar, vegetable oil, and vanilla extract until smooth.
  4. Slowly pour the dry ingredients into the wet mixture, mixing gently until just combined.
  5. Fold in the grated carrots and crushed pineapple, along with chopped walnuts if desired.
  6. Grease and flour two 9-inch round cake pans, and pour the batter evenly into the pans.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  9. Prepare the frosting by beating together cream cheese and unsalted butter until smooth. Gradually add powdered sugar and vanilla extract.
  10. Once cooled, frost the cake layers and garnish with optional pineapple chunks and shredded carrots.
  11. Slice and serve the cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days.

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