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–+ servings
Pineapple Coconut Bread

Moist Pineapple Coconut Bread for a Tropical Escape

Enjoy a slice of paradise with this easy Pineapple Coconut Bread featuring tropical flavors perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Unsweetened Shredded Coconut Increase for more coconut flavor
  • 1 cup Crushed Pineapple Ensure finely chopped and drained
  • 1/2 cup Unsalted Butter Can be replaced with coconut oil
  • 2 large Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Buttermilk Coconut milk can be used as a substitute
Optional Toppings
  • 1/2 cup Chopped Nuts Macadamia nuts or walnuts
  • Coconut Flakes For sprinkling on top
  • Spices Cinnamon or nutmeg can be added

Equipment

  • loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Pineapple Coconut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
  3. In a separate bowl, mix the melted butter, eggs, vanilla extract, buttermilk, and crushed pineapple.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 55-60 minutes until a toothpick inserted comes out clean.
  7. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This bread tastes better the next day, making it perfect for prepping ahead for gatherings.

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