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Pumpkin Pecan Coffee Cake

Moist Pumpkin Pecan Coffee Cake for Cozy Fall Mornings

A delightful Pumpkin Pecan Coffee Cake, perfect for breakfast or an afternoon snack, combining rich pumpkin flavor and crunchy pecans.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour spoon and level to avoid packing
  • 1 cup granulated sugar adds sweetness and moisture
  • 2 teaspoons baking powder leavening agent
  • 1/2 teaspoon salt enhances flavor
  • 2 teaspoons pumpkin pie spice infuses warm spice notes
  • 1 cup pumpkin puree fresh or canned
  • 1/2 cup milk or plant-based milk
  • 1/2 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract enhances flavor
For the Streusel Topping
  • 1/2 cup brown sugar creates caramel-like sweetness
  • 1/4 cup butter or margarine alternative
  • 1/4 cup all-purpose flour helps bind the streusel
  • 1 teaspoon cinnamon adds warmth
  • 1/2 cup chopped pecans or walnuts as a substitute

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9x9 inch pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Mix together the flour, granulated sugar, baking powder, salt, and pumpkin pie spice in a large bowl.
  3. Combine wet ingredients into the dry ingredients and mix until just combined.
  4. Pour the batter into a greased 9x9 inch pan.
  5. Prepare the streusel by mixing melted butter with brown sugar, flour, cinnamon, and pecans.
  6. Sprinkle the streusel over the batter, pressing lightly to adhere.
  7. Bake for 30-40 minutes, checking for doneness with a toothpick.
  8. Allow to cool in the pan for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 1500IUCalcium: 30mgIron: 1mg

Notes

This cake might taste even better the next day.

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