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Moist & Tangy Key Lime Pound Cake

Moist & Tangy Key Lime Pound Cake for a Refreshing Treat

Experience a slice of tropical escape with this Moist & Tangy Key Lime Pound Cake recipe — a delightful blend of zesty lime and buttery richness.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups all-purpose flour Feel free to substitute with gluten-free flour
  • 2 cups granulated sugar Avoid substitutions for the best texture
  • 1 cup unsalted butter Real butter elevates the taste, margarine can work in a pinch
  • 4 large eggs Vital for binding and texture
  • 1/2 cup fresh key lime juice Regular limes can substitute if necessary
  • 2 tablespoons key lime zest Zest before juicing for maximum aroma
For the Glaze
  • 1 cup powdered sugar A sugar substitute can make a lower-calorie option
  • 2 tablespoons fresh key lime juice

Equipment

  • 9x5 inch loaf pan
  • Electric mixer
  • Mixing bowl
  • wire rack
  • Small bowl

Method
 

Step-by-Step Instructions for Moist & Tangy Key Lime Pound Cake
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with unsalted butter or line it with parchment paper.
  2. In a large mixing bowl, beat 1 cup of unsalted butter and 2 cups of granulated sugar together until light and fluffy, about 4-5 minutes.
  3. Beat in 4 large eggs one at a time. Then mix in 1/2 cup of fresh key lime juice and the zest of 2 key limes.
  4. Gradually add 3 cups of all-purpose flour, stirring gently until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top evenly.
  6. Bake for 60-70 minutes until a toothpick comes out clean or with a few moist crumbs.
  7. Cool the cake in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely.
  8. While cooling, whisk together 1 cup of powdered sugar and 2 tablespoons of fresh key lime juice until smooth.
  9. Once cooled, drizzle the glaze over the cake and let it set.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 120mgSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use fresh key limes for the best flavor. Store leftovers wrapped in plastic wrap at room temperature for up to 3 days.

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