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Moroccan Cauliflower with Tahini-Honey

Moroccan Cauliflower with Tahini-Honey: A Flavorful Twist

Experience Moroccan Cauliflower with Tahini-Honey, a five-ingredient dish with bold flavors and an irresistible sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: Moroccan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Cauliflower
  • 2 tablespoons Olive Oil Avocado oil works as a great substitute.
  • 0.5 teaspoon Kosher Salt Sea salt is a wonderful alternative.
  • 2 tablespoons Harissa Divide for marinating and finishing; red pepper flakes can be used instead.
  • 1 large head Cauliflower Trimmed and cut into florets.
For the Tahini-Honey Sauce
  • 2 tablespoons Tahini Peanut or almond butter can be substituted.
  • 1 tablespoon Honey For a vegan option, replace with maple syrup.
  • 1 tablespoon Fresh Lemon Juice Vinegar can be used for acidity.
  • 0.25 teaspoon Black Pepper White pepper can be used as desired.
  • Fresh Parsley Optional garnish.

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine 2 tablespoons of olive oil, ½ teaspoon of kosher salt, and 2 tablespoons of harissa. Toss in your cauliflower florets.
  3. Spread the marinated cauliflower onto a baking sheet and roast for 35 minutes, tossing halfway through.
  4. Toss the cauliflower with the remaining harissa and return it to the oven for an additional 5 to 10 minutes.
  5. Whisk together the remaining olive oil, tahini, honey, 1 tablespoon of fresh lemon juice, ¼ teaspoon of salt, and a pinch of black pepper.
  6. Transfer the roasted cauliflower to a serving platter, drizzle with tahini-honey sauce, and garnish with fresh parsley and lemon juice.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 8IUVitamin C: 70mgCalcium: 4mgIron: 6mg

Notes

For the best texture, reheat in the oven at 350°F (175°C) for 15-20 minutes. Store leftovers in an airtight container for up to 4 days.

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