Start by patting dry your corn kernels with paper towels, ensuring they’re not overly wet.

In a small bowl, combine salt, black pepper, smoked paprika, onion powder, and garlic powder. Whisk these dry ingredients together.

Place a cast iron skillet over medium-high heat and add olive oil along with a pat of butter. Heat for about 2 minutes.

Add the prepared corn to the skillet, and sprinkle the seasoning mixture evenly over the top. Stir gently to coat.

Spread the corn evenly and press it down with a spatula. Cook undisturbed for about 2-3 minutes, until browned.

After the initial cooking time, stir the corn and press down again. Cook for another 3-4 minutes until golden-brown.

Remove from heat, garnish with fresh herbs if desired, and serve hot.