Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a bowl, whisk together eggs, chopped red bell pepper, milk, and black pepper until combined. Cook the mixture in a skillet over medium heat for 5-7 minutes.

Unroll crescent dough sheets on a clean surface, pinching edges to form a rectangle.

Spread whipped chive and onion cream cheese over the dough rectangle.

Distribute scrambled eggs over cream cheese, followed by breakfast sausage, bacon, and shredded cheddar cheese.

Roll the dough tightly into a log and slice into 12 equal pieces.

Arrange sliced rolls in the prepared baking pan and bake for 24-26 minutes until golden brown.

Let cool for a few minutes before serving. Enjoy warm or store for later use.