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Carrot Cake Cookies-Stuffed

Mouthwatering Carrot Cake Cookies-Stuffed for Spring Treats

Delight in these Carrot Cake Cookies-Stuffed, a nostalgic treat with roasted carrots and orange cream cheese filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 9 tbsp Unsalted Butter Provides richness and moisture; stick to regular butter for a better flavor.
  • 0.25 cup Granulated Sugar Sweetens the cookies; substitute with coconut sugar for a deeper flavor.
  • 0.5 cup Brown Sugar Adds moisture and a hint of caramel flavor; use light or dark interchangeably.
  • 1 Egg Binds ingredients together; beat until fully incorporated for the best texture.
  • 1 tsp Ground Cinnamon Adds warmth and spice; increase for a more intense flavor.
  • 0.5 tsp Ground Ginger Enhances flavor; fresh ginger can be used, but adjust the quantity.
  • 0.5 tsp Nutmeg Provides additional warming spice; this can be omitted for a milder cookie.
  • 0.5 tsp Baking Soda Helps the cookies rise; ensure it’s fresh for optimal results.
  • 0.25 tsp Salt Balances the sweetness.
  • 1.5 tsp Vanilla Extract Adds depth; use pure vanilla extract for the best quality.
  • 3 medium Grated Carrots Essential for carrot flavor and moisture; zucchini can substitute but may alter flavor.
  • 0.5 cup Chopped Spiced Pecans Adds crunch and nuttiness; walnuts can be swapped for a different profile.
  • 0.33 cup Shredded Sweetened Coconut Introduces subtle sweetness; unsweetened coconut is a great alternative for less sweetness.
  • 1.25 cups Flour Provides structure; a gluten-free blend works as a substitute if needed.
  • 0.75 cup Instant Oats Enhances chewiness; blend rolled oats for a finer texture.
For the Orange Cream Cheese Filling
  • 4 oz Cream Cheese Creates a creamy filling; vegan cream cheese can substitute for a dairy-free option.
  • 4 tbsp Powdered Sugar Sweetens the filling; monk fruit sweetener can be used for a sugar-free option.
  • 0.5 tsp Vanilla Extract Enhances flavor in the filling.
  • 1 tsp Orange Zest Brightens the filling flavor; fresh zest is best for maximum aroma.

Equipment

  • Mixing bowl
  • baking sheet
  • Electric mixer
  • parchment paper

Method
 

Preparation Steps
  1. In a medium bowl, combine cream cheese, powdered sugar, orange zest, and vanilla extract. Mix until smooth and refrigerate.
  2. Preheat oven to 375°F (190°C). Spread grated carrots on a baking sheet. Roast for 20 minutes, tossing halfway.
  3. In a large bowl, melt butter until golden brown. Whisk in sugars, salt, egg, and vanilla. Mix until smooth.
  4. Combine flour and baking soda in another bowl. Fold flour mixture into wet ingredients, then add carrots, oats, pecans, and coconut.
  5. Scoop about 2 tablespoons of dough, form a ball, make an indentation, fill with cream cheese filling, and seal the dough.
  6. Chill shaped cookies in the refrigerator for at least 1 hour.
  7. Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper. Bake for 14-16 minutes.
  8. Let cookies rest for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill dough thoroughly for the best texture and avoid overmixing to prevent tough cookies. Store cookies in an airtight container for up to 5 days.

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