Mouthwatering Cottage Cheese Flatbread: Easy & Healthy Recipe

Cottage Cheese Flatbread is a healthy, low-carb alternative that is high in protein and versatile, perfect for various meals.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 flatbreads

Course: Breakfast

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

1 cup Cottage Cheese Low-fat or full-fat based on your taste
2 large Eggs Can substitute with flax eggs for a vegan version

For Seasoning (optional)

1 teaspoon Garlic Powder Adds savory depth of flavor
1 teaspoon Italian Seasoning Enhances taste; adjust based on preference

Equipment

Blender or Food Processor
baking sheet

Method

Step‑by‑Step Instructions for Cottage Cheese Flatbread

Preheat your oven to 350°F (175°C) and prepare a 10x15 inch sheet pan by lining it with parchment paper.
In a blender, combine cottage cheese, eggs, and any seasonings. Blend until smooth.
Pour the batter onto the prepared baking sheet and spread it evenly about half an inch thick.
Bake for 25-35 minutes until golden brown. Check for doneness at 25 minutes.
Cool slightly on the baking sheet before slicing or serving.

Nutrition

Serving: 1flatbreadCalories: 100kcalCarbohydrates: 8gProtein: 10gFat: 4gSaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 120mgIron: 0.5mg

Notes

Experiment with different seasonings and let the flatbread cool for better slicing.

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