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Eggs Benedict Casserole

Mouthwatering Eggs Benedict Casserole for Easy Brunch Fun

This Eggs Benedict Casserole is a delightful dish that combines all the classic flavors of the beloved brunch staple into one easy, shareable casserole.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces English Muffins Substitute sourdough or gluten-free muffins for dietary needs.
  • 8 ounces Canadian Bacon Swap for smoked salmon or diced ham.
For the Custard
  • 6 large Eggs Use room-temperature eggs for even baking.
  • 2 cups Whole Milk Substitute plant-based milk for a dairy-free option.
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used.
  • 1/2 cup Unsalted Butter Dairy-free margarine can substitute.
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Dijon Mustard Can be omitted or replaced with yellow mustard.
For the Cheese
  • 1 cup Sharp Cheddar Cheese Substitute Gruyère or dairy-free cheese.
  • 1 cup Gruyère Cheese Swap for more cheddar if necessary.
For Garnishing
  • 1/4 cup Fresh Chives Substitute green onions for a similar effect.

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Whisk
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cube your English muffins and toast them for 8–10 minutes until golden and crispy.
  3. Whisk together whole milk, all-purpose flour, melted unsalted butter, lemon juice, Dijon mustard, and salt in a medium saucepan, cooking until thickened.
  4. Stir in shredded sharp cheddar and Gruyère cheeses until melted.
  5. Layer the toasted English muffins evenly in a greased 9x13-inch baking dish and add Canadian bacon on top.
  6. Pour the cheese custard mixture over the muffin and bacon layers.
  7. Crack large eggs on top, spaced evenly.
  8. Bake for 30–35 minutes until the custard is set and eggs are cooked.
  9. Let it rest for 5 minutes before serving and garnish with freshly chopped chives.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 215mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This mouthwatering Eggs Benedict Casserole is not only a delicious treat but also incredibly easy to prepare, making it a perfect choice for your next brunch gathering!

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