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Korean Beef Bulgogi

Mouthwatering Korean Beef Bulgogi That's Easy to Make at Home

This Korean Beef Bulgogi is a quick and delicious dish that's easy to make at home, featuring tender beef and vibrant vegetables.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce low-sodium options are available
  • 2 tablespoons Brown Sugar can substitute with honey or agave
  • 1 tablespoon Sesame Oil or a blend of vegetable oil
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger fresh grated or ground
For the Beef
  • 1 pound Thinly Sliced Beef sirloin or ribeye preferred
For Serving
  • 2 stalks Green Onions sliced
  • 1 tablespoon Sesame Seeds toasted for a nutty flavor
  • 8 leaves Lettuce Leaves for wrapping

Equipment

  • Large Mixing Bowl
  • Cutting Board
  • large skillet or grill pan
  • Whisk
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) if you plan to roast the vegetables later. Gather your ingredients.
  2. Combine soy sauce, brown sugar, sesame oil, minced garlic, and freshly grated ginger in a mixing bowl. Whisk until smooth.
  3. Add the thinly sliced beef into the marinade, ensuring it's fully coated. Cover and let marinate for at least 30 minutes.
  4. Slice your green onions and prepare additional vegetables like bell peppers and carrots.
  5. Heat a skillet over medium-high heat, add oil, and cook the marinated beef for about 3-4 minutes on each side.
  6. Add prepared green onions and any other vegetables during the last minute of cooking.
  7. Garnish the bulgogi with sesame seeds and serve immediately with lettuce leaves.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 14gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ensure beef is sliced against the grain for optimal tenderness. Marinate longer for deeper flavors and always use fresh ingredients for best results.

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