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Mozzarella Cheese Steak Stromboli Recipe

Mozzarella Cheese Steak Stromboli Recipe for Cozy Family Nights

Discover the Mozzarella Cheese Steak Stromboli recipe, a comforting dish perfect for family nights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Pizza Dough Use store-bought for quick prep or homemade for authenticity
For the Filling
  • 1 lb Beef Steak Choose a tender cut; chicken or turkey is a lighter option
  • 2 cups Mozzarella Cheese Delivers melty goodness; provolone can be used for a sharper taste
  • 1 cup Bell Peppers Any color; mix in onions for extra sweetness
  • 1 cup Onions Shallots or garlic could be alternatives
  • 1 tbsp Italian Seasoning Blend of herbs enhances the dish; homemade mix adds a personal touch
For the Finish
  • 1 large Egg For egg wash; water or milk can substitute

Equipment

  • Skillet
  • baking sheet
  • sharp knife
  • Rolling Pin

Method
 

Preparation Steps
  1. Start by rolling out the pizza dough on a floured surface into a rectangular shape, approximately 12x16 inches.
  2. Heat a skillet over medium-high heat and add a splash of oil. Sear the beef steak for about 4-5 minutes per side until browned.
  3. Using the same skillet, sauté the sliced bell peppers and onions on medium heat for about 4-5 minutes until soft.
  4. Lay the rolled-out pizza dough onto a lined baking sheet and layer the sliced steak, sautéed vegetables, and mozzarella cheese.
  5. Carefully roll the dough from one end to the other, pinching the ends tightly to seal.
  6. Preheat your oven to 400°F (200°C) and brush the top of the stromboli with an egg wash before baking for 25-30 minutes.
  7. Once baked, let the Stromboli cool on the baking sheet for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This dish can be customized with different meats or cheeses. Store leftovers wrapped in plastic or in an airtight container for up to 3 days.

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