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–+ servings
Mummy Halloween Brownies

Mummy Halloween Brownies That Will Bewitch Your Guests

Delight in Mummy Halloween Brownies that are easy to prepare and irresistibly chocolatey, perfect for impressing your guests this Halloween.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-purpose flour Can be replaced with gluten-free flour.
  • 1 cup Granulated sugar Brown sugar can enhance flavor.
  • 1 cup Unsweetened cocoa powder Crucial for rich chocolate flavor.
  • 2 large Eggs Flax eggs can substitute for vegan option.
  • ½ cup Butter Coconut oil can be used for dairy-free version.
  • 1 teaspoon Baking powder Can substitute with baking soda.
For the Mummy Decoration
  • 1 cup White frosting Use thick frosting for better application.
  • 1 cup Candy eyes For a fun and festive touch.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • piping bag

Method
 

Step-by-Step Instructions for Mummy Halloween Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Sift together flour, cocoa powder, baking powder, and a pinch of salt in a large mixing bowl.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Mix in eggs one at a time, ensuring a smooth batter.
  5. Gradually mix the dry ingredients with the wet mixture until just combined.
  6. Pour the brownie batter into the pan and bake for 20-25 minutes, checking with a toothpick.
  7. Allow brownies to cool in the pan for 10 minutes before transferring to a wire rack.
  8. Spread white frosting over cooled brownies and decorate with candy eyes.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

Allow brownies to cool completely before frosting to prevent melting. Use quality cocoa for best flavor and feel free to get creative with decorations.

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