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–+ servings
Mummy Hot Dogs

Mummy Hot Dogs: A Fun, Festive Treat for Halloween Fun

Mummy Hot Dogs are a fun and festive Halloween snack that kids and adults will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 hot dogs
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 6 units Hot Dogs Substitute with vegetarian or plant-based dogs if desired.
  • 1 can Crescent Roll Dough Can be switched with puff pastry.
For the Eyes
  • to taste Mustard or Ketchup Use your favorite dipping sauce.
Optional Garnish
  • to taste Fresh Herbs Chopped parsley or chives for garnish.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • knife
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough onto a clean surface, and cut into strips about 1/2 inch wide.
  3. Wrap each hot dog with the dough strips, leaving a gap for the 'eyes'.
  4. Place wrapped hot dogs on a parchment-lined baking sheet and bake for 12-15 minutes, until the dough is golden brown.
  5. Once out of the oven, add mustard or ketchup dots for eyes.
  6. Serve warm on a platter with dipping sauces.

Nutrition

Serving: 1hot dogCalories: 200kcalCarbohydrates: 16gProtein: 6gFat: 12gSaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure tight wrapping of the dough around the hot dogs and prep dough strips in advance for efficiency.

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