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Nana's cornbread

Nana's Cornbread: Comfort Food That Warms Your Soul

Nana's cornbread is a delightful, crowd-pleasing side dish that brings comfort and warmth to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal a staple that provides the signature texture and flavor of cornbread.
  • 1 cup all-purpose flour balances the density of cornmeal for a light crumb.
  • 2 teaspoons baking powder helps the cornbread rise, giving it that fluffy goodness.
  • 1 teaspoon salt enhances all the flavors, making each bite irresistible.
  • 2 tablespoons sugar adds a touch of sweetness to complement the savory ingredients.
  • 1 cup milk keeps the cornbread moist; can substitute with buttermilk.
  • 2 large eggs binds the ingredients and adds richness.
  • ½ cup butter melted for mixing and a golden finish.
Optional Add-ins
  • 1 cup cheddar cheese adds a delicious twist.
  • 1 whole jalapeños for a spicy kick.
  • honey drizzled on top after baking.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
  2. In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Whisk until well blended.
  3. In a separate bowl, mix together milk, eggs, and melted butter. Whisk until combined.
  4. Pour the wet ingredients into the dry ingredients and fold gently until just combined.
  5. Transfer the cornbread batter into the prepared baking dish and spread evenly.
  6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Let the cornbread cool in the pan for 10 minutes, then cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Nana's cornbread pairs well with savory stews and sweet honey butter. Customize with your favorite add-ins for added flavor.

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