Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease the 9x13 inch casserole dish.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, shredded chicken, diced onion, and half of the cheddar cheese. Mix until smooth.
- Spread the creamy filling evenly into the greased casserole dish.
- Sprinkle remaining cheddar cheese and crushed Ritz crackers on top.
- Bake for about 30 minutes until the top is golden brown and cheese is bubbly.
- Allow the casserole to cool for 5-10 minutes before serving.
Nutrition
Notes
This casserole can be customized with leftover meats or vegetables like broccoli or mushrooms. It's perfect for make-ahead dinners.
